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Cheeseburger Soup February 8, 2012

Filed under: Uncategorized — bethannskitchen @ 4:28 pm

I received this recipe from the Petermann Family and so glad they shared it with me as it is now a favorite!


1 lb Ground Beef

3/4 cup Diced Onion

3/4 cup Shredded or Chopped Carrots

3/4 cup Diced Celery

1 tsp Dried Basil

1 tsp Dried Parsley Flakes

4 Tbsp Butter/Margarine (divided)

3 cups Chicken Broth

4 cups Diced, Peeled Potatoes ( we didn’t peel them this last time and was good as well)

1/4 cup Flour

8oz Velveeta, cubed

1-1 1/2 cup Milk

3/4 tsp Salt

1/2 tsp Pepper

1/2 cup Sour Cream


1. Brown Ground Beef in Pot

2. Remove beef from pot and in the same pot; saute onion, carrots, celery, basil, and parsley in 1 Tbsp butter until vegetables are tender (Approx 10 min)

3. Add broth, potatoes, and ground beef.

Bring to a boil, reduce heat.

Cover and simmer 10-12 minutes or until potatoes are tender

4. Meanwhile, in a small skillet, melt the remaining butter and add flour and mix.

5. Add to soup and return to a boil.

Cook and Stir for 2 minutes.

Reduce heat to low.

6. Add Velveeta, milk, salt, & pepper.

Cook until cheese melts but DO NOT BOIL

7. Remove from heat and blend in Sour Cream




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