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Fiesta Chili Mac May 17, 2011

Filed under: Uncategorized — bethannskitchen @ 8:22 pm

Ingredients:

1 medium onion

1 lb lean ground beef

1 tsp chili powder

1 tsp ground cumin

1/2 tsp salt

8oz uncooked penne pasta

1 can (14.5oz) beef broth

1 1/2 cup chunky salsa

1 medium green bell pepper

1 cup frozen corn, thawed

1 cup shredded cheddar cheese

1. Coarsely chop onion and green pepper using Food Chopper or Manual Food Processor.

2. In Deep Covered Baker, combine onion, green pepper, beef, chili powder, cumin, and salt; mix well

3. Microwave, covered, on HIGH 7-9 minutes or until beef is no longer pink, breaking into crumbles halfway through using Mix ‘N Chop

4.Add pasta, broth, and salsa to beef mixture, mix well.

5.Cover, microwave on HIGH 10 minutes

6. Add corn to baker; mix well

7. Microwave, covered, on HIGH 7-9 minutes or until pasta is tender

8. Stir in 3/4 cup of the cheese.  Sprinkle with remaining cheese

9. Cover and let stand 5 minutes before serving

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One Response to “Fiesta Chili Mac”

  1. Kari Says:

    Sounds yummy!


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