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The Well-Stocked Pantry April 17, 2011

Filed under: Uncategorized — bethannskitchen @ 11:45 pm

One of the great things about Pampered Chef’s Weeekly Dinners Done! Recipe Cards are their amazing tips.  One of my favorite things about these cards is the notecard in them with a list of what makes a well-stocked pantry and I’d love to share it with you!

Pantry Basics:

All-purpose flour

Brown sugar

Sugar

Olive oil

Vegetable oil

Cornstarch

Plain dry bread crumbs

Pasta and Grains:

Elbow macaroni

Penne pasta

Spaghetti noodles

Instant white rice

Solf white sandwich bread

Produce:

Celery

Garlic

Russet potatoes

Whole carrots

Yellow onions

Freezer Basics:

Frozen corn

Frozen cut grean beans

Frozen peas

Frozen stir-fry vegetable blend

Refrigerator Basics:

Eggs

Butter

2%milk

Sour Cream

Cream Cheese

Parmesan cheese

Shredded cheddar cheese

Shredded mozzarella cheese

Herbs and Spices:

Coarsely ground black pepper

Chili Powder

Crushed red pepper flakes

Curry powder

Garlic powder

Ground cayenne pepper

Ground cinnamon

Ground cumin

Ground ginger

Onion soup mix

Paprika

Salt

Taco seasoning mix

PAMPERED PANTRY

Asian Seasoning Mix

Chipotle Rub

Italian Seasoning Mix

Lemon Pepper Rub

Moroccan Rub

Smoky Barbecue Rub

Southwestern Seasoning Mix

Thai Red Curry Rub

Canned or Jarred Goods:

Beef Broth

Chicken broth

Tomato paste

Spaghetti or marinara sauce

Petite diced tomatoes, favored and plain

Condensed cream of celery soup

Condensed cream of mushroom soup

Condiments, etc:

Balsamic vinegar

Barbecue sauce

Dijon mustard

Honey

Hot sauce

Ketchup

Mayonnaise

Peanut butter

Salsa

Soy sauce

White vinegar

Worchestershire sauce

Yellow mustard

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